{"title":"JANIROC","description":"\u003cp\u003ePONS' own estate organic extra virgin olive oil collection, a tribute to Jan and Roc, the fifth generation of the family. Early harvest, cold-extracted, and high in polyphenols.\u003c\/p\u003e","products":[{"product_id":"janirocjardinvarieta","title":"JANIROC Varietal Garden Organic Gift Pack 500 Ml","description":"Unique Extra Virgin Olive Oil Gift Pack, a tribute to the Fifth Generation of the Pons Family. Made with more than 200 varieties of olives grown in our \"Varietal Garden\" located on our farms of L'Albagés. Early Harvest Oil, made with very fresh olives. It is an oil of great fragrance and perfume, delicate and subtle tasting with a magical touch of a peppery balance oil that is vibrant and lasts long on the palate. This is a Limited-Edition product. Ideal to enjoy as a finishing oil for many applications.\n","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661797822802,"sku":"A020744","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/JANIROC_Jardin_Varietal_Pack_500ml_FRONTAL-B.png?v=1771944610"},{"product_id":"janiroc-arbequina-organico-2l","title":"JANIROC Arbequina Organic EVOO 2L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Arbequina olives, in the region where this variety originated. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir, and the fifth generation now lends its name to this collection. The early harvest, between the end of September and the beginning of October, captures the fruit at its peak. On the nose, it expresses a green fruitiness dominated by freshly cut grass, floral notes, and tender almond. On the palate, fruity sweetness blends with an elegant bitterness and a clean spiciness, culminating in a long, vegetal finish. Especially recommended for use raw. Its balanced profile enhances fresh cheeses, raw cuts of fish, steamed vegetables, white meats, creamy rice dishes, or a good toasted artisan bread. Chefs and restaurant professionals in over 140 countries choose our Arbequina Extra Virgin Olive Oil for its freshness, balance, and lingering aroma. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 300 mg\/kg of polyphenols. With this figure, JANIROC Arbequina far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50079835750738,"sku":"A026484","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-arbequina-ecologico-2l-7917943.png?v=1784115076"},{"product_id":"janirocleccianaevoo2","title":"JANIROC Lecciana Organic EVOO 2L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Lecciana olives, a new-generation variety that only we cultivate commercially in Spain, across approximately 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. Its very early ripening cycle allows for a harvest in mid-September, the first of our season, capturing the fruit at its peak freshness. On the nose, it is very herbaceous, with good fruitiness and intense, elegant green notes. On the palate, it features clear hints of spiciness and a unique almond sweetness, with a full body that lingers in a long finish. An oil of great character, low acidity, and excellent organoleptic stability throughout its shelf life. Especially recommended for use raw. Its character enhances pasta and legume salads, mayonnaise-style sauces, fish, vegetable and fruit salads, or simply a good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 350 mg\/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50677688893778,"sku":"A026485","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-lecciana-ecologico-2l-4048753.png?v=1784115075"},{"product_id":"janiroc-koroneiki-organico-2l","title":"JANIROC Koroneiki Organic EVOO 2L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Koroneiki olives, a variety of Greek origin adapted to the dry, calcareous soils of L'Albagés, where it thrives with minimal water consumption. Four generations of the Pons family have cultivated these lands at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. The early harvest, in the first days of October, captures the fruit at its peak. On the nose, it offers intense green fruitiness and a fresh, minty sensation, with notes of fresh grass, olive leaf, apple, and fennel. On the palate, the spiciness, bitterness, and astringency are of medium intensity, balanced by a clear note of sweetness that maintains the overall harmony. Its richness in oleic acid and bitter compounds gives it exceptional stability and a long shelf life. Especially recommended for use raw. Its character enhances pasta, rice, and vegetable dishes, fish and seafood, Iberian products, sweet and fruity sauces, or simply a good artisan bread. It also performs well in cooking, especially in light frying where a pronounced olive oil flavor is desired. Chefs and restaurant professionals in more than 140 countries choose our Koroneiki EVOO for its intensity, stability, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 450 mg\/kg of polyphenols, the highest value in our collection. With this figure, JANIROC Koroneiki far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily inta","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50079837126994,"sku":"A026486","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-koroneiki-ecologico-2l-1584620.png?v=1784115075"},{"product_id":"janiroc-arbequina-500-ml","title":"JANIROC Arbequina EVOO Ecologic 500 Ml (2025 Harvest)","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Arbequina olives, in the region where this variety originated. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir, and the fifth generation now lends its name to this collection. The early harvest, between the end of September and the beginning of October, captures the fruit at its peak. On the nose, it expresses a green fruitiness dominated by freshly cut grass, floral notes, and tender almond. On the palate, fruity sweetness blends with an elegant bitterness and a clean spiciness, culminating in a long, vegetal finish. Especially recommended for use raw. Its balanced profile enhances fresh cheeses, raw cuts of fish, steamed vegetables, white meats, creamy rice dishes, or a good toasted artisan bread. Chefs and restaurant professionals in over 140 countries choose our Arbequina Extra Virgin Olive Oil for its freshness, balance, and lingering aroma. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 300 mg\/kg of polyphenols. With this figure, JANIROC Arbequina far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":53366838133074,"sku":"A025802","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-arbequina-evoo-500ml-5497025.png?v=1784115075"},{"product_id":"janirocleccianaorgan","title":"JANIROC Lecciana Organic Bag in Box 5L ","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Lecciana olives, a new-generation variety that only we cultivate commercially in Spain, across approximately 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. Its very early ripening cycle allows for a harvest in mid-September, the first of our season, capturing the fruit at its peak freshness. On the nose, it is very herbaceous, with good fruitiness and intense, elegant green notes. On the palate, it features clear hints of spiciness and a unique almond sweetness, with a full body that lingers in a long finish. An oil of great character, low acidity, and excellent organoleptic stability throughout its shelf life. Especially recommended for use raw. Its character enhances pasta and legume salads, mayonnaise-style sauces, fish, vegetable and fruit salads, or simply a good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 350 mg\/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661854183762,"sku":"A028450","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-lecciana-ecologico-bag-in-box-5l-8295857.png?v=1784115071"},{"product_id":"janirocarbequinaorga","title":"JANIROC Organic Arbequina Bag in Box 5L ","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Arbequina olives, in the region where this variety originated. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir, and the fifth generation now lends its name to this collection. The early harvest, between the end of September and the beginning of October, captures the fruit at its peak. On the nose, it expresses a green fruitiness dominated by freshly cut grass, floral notes, and tender almond. On the palate, fruity sweetness blends with an elegant bitterness and a clean spiciness, culminating in a long, vegetal finish. Especially recommended for use raw. Its balanced profile enhances fresh cheeses, raw cuts of fish, steamed vegetables, white meats, creamy rice dishes, or a good toasted artisan bread. Chefs and restaurant professionals in over 140 countries choose our Arbequina Extra Virgin Olive Oil for its freshness, balance, and lingering aroma. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 300 mg\/kg of polyphenols. With this figure, JANIROC Arbequina far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661862998354,"sku":"A028449","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-arbequina-ecologico-bag-in-box-5l-6730639.png?v=1784115071"},{"product_id":"janirockoroneikiorga","title":"JANIROC Organic Koroneiki Bag in Box 5L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Koroneiki olives, a variety of Greek origin adapted to the dry, calcareous soils of L'Albagés, where it thrives with minimal water consumption. Four generations of the Pons family have cultivated these lands at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. The early harvest, in the first days of October, captures the fruit at its peak. On the nose, it offers intense green fruitiness and a fresh, minty sensation, with notes of fresh grass, olive leaf, apple, and fennel. On the palate, the spiciness, bitterness, and astringency are of medium intensity, balanced by a clear note of sweetness that maintains the overall harmony. Its richness in oleic acid and bitter compounds gives it exceptional stability and a long shelf life. Especially recommended for use raw. Its character enhances pasta, rice, and vegetable dishes, fish and seafood, Iberian products, sweet and fruity sauces, or simply a good artisan bread. It also performs well in cooking, especially in light frying where a pronounced olive oil flavor is desired. Chefs and restaurant professionals in more than 140 countries choose our Koroneiki EVOO for its intensity, stability, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 450 mg\/kg of polyphenols, the highest value in our collection. With this figure, JANIROC Koroneiki far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily inta","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661871288658,"sku":"A028451","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-koroneiki-ecologico-bag-in-box-5l-3942551.png?v=1784115071"},{"product_id":"janiroc-koroneiki-organic-evoo-500ml","title":"JANIROC Koroneiki Organic EVOO 500ml","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Koroneiki olives, a variety of Greek origin adapted to the dry, calcareous soils of L'Albagés, where it thrives with minimal water consumption. Four generations of the Pons family have cultivated these lands at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. The early harvest, in the first days of October, captures the fruit at its peak. On the nose, it offers intense green fruitiness and a fresh, minty sensation, with notes of fresh grass, olive leaf, apple, and fennel. On the palate, the spiciness, bitterness, and astringency are of medium intensity, balanced by a clear note of sweetness that maintains the overall harmony. Its richness in oleic acid and bitter compounds gives it exceptional stability and a long shelf life. Especially recommended for use raw. Its character enhances pasta, rice, and vegetable dishes, fish and seafood, Iberian products, sweet and fruity sauces, or simply a good artisan bread. It also performs well in cooking, especially in light frying where a pronounced olive oil flavor is desired. Chefs and restaurant professionals in more than 140 countries choose our Koroneiki EVOO for its intensity, stability, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 450 mg\/kg of polyphenols, the highest value in our collection. With this figure, JANIROC Koroneiki far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily inta","brand":"Pons.Shop","offers":[{"title":"Default Title","offer_id":54009498632530,"sku":"A025280","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-koroneiki-organic-ecologico-500ml-3537373.png?v=1784115075"},{"product_id":"janiroc-lecciana-evoo-500ml","title":"JANIROC Organic Lecciana 500 ml","description":"Organic, single-varietal, early harvest extra virgin olive oil, made exclusively with Lecciana olives from our own farms in Lleida, where four generations of the Pons family have cultivated calcareous soils under an extreme continental climate at 500 m altitude. On the nose, deep green fruity with freshly cut grass, fig leaf and young almond. On the palate, banana and almond sweetness with elegant bitterness and clean spiciness, which extend into a long, vegetal and spicy finish. Especially recommended raw: soft cheeses, carpaccio, tartars, steamed vegetables and toasted bread. Its intensity and aromatic persistence make it the choice of chefs and restaurant professionals in more than 100 countries. We extract cold, without adding water, in our biotechnological mill located next to the olive grove. The entire process begins in less than 30 minutes from harvest, preserving more than 350 mg\/kg of polyphenols. With this figure, JANIROC Lecciana exceeds the threshold of 250 mg\/kg set by Regulation (EU) 432\/2012, which allows us to include the official statement of the EFSA: \"The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage\"* *For the benefit to be effective, the regulations establish a usual consumption of 20 g per day (approximately one and a half tablespoons). Formats: 100 ml · 250 ml · 500 ml · 2 L can · 5 L bag-in-box.","brand":"Pons.Shop","offers":[{"title":"Default Title","offer_id":52746075308370,"sku":"A025261","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-lecciana-ecologico-500-ml-7142915.png?v=1784115075"},{"product_id":"janiroc-jardin-varietal-500ml","title":"JANIROC Varietal Garden 500ML","description":"Unique Extra Virgin Olive Oil, a tribute to the Fifth Generation of the Pons Family.  Made with more than 200 varieties of olives grown in our \"Varietal Garden\" located on our farms of L'Albagés.  Early Harvest Oil, made with very fresh olives.  It is an oil of great fragrance and perfume, delicate and subtle tasting with a magical touch of a peppery balance oil that is vibrant and lasts long on the palate. This is a Limited-Edition product. Ideal to enjoy as a finishing oil for many applications.\n","brand":"Pons.Shop","offers":[{"title":"Default Title","offer_id":51933744365906,"sku":"A029162","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-jardin-varietal-500ml-6214570.png?v=1784115013"},{"product_id":"janiroc-akl-750ml","title":"JANIROC AKL 750ml","description":"\nAKL is an extra virgin olive oil crafted from an exclusive blend of Arbequina, Koroneiki, and Lecciana. It is obtained from very green olives, harvested at early ripeness, through low-temperature extraction to preserve the oil's aromatic freshness and functional properties to the fullest.\nThis process maximises a high polyphenol content, responsible for the oil's oxidative stability, sensory complexity, and natural antioxidant activity.\nVarieties Arbequina · Koroneiki · Lecciana\nBlend concept A high-precision assemblage made exclusively from olives grown on the family's own estates, farmed under extreme altitude conditions. Arbequina brings softness and elegance; Koroneiki, character and structure; Lecciana, density, richness, and cohesion. The result is a balanced, complex, and stable oil designed for demanding culinary use.\nSensory profile\nNose: Freshly cut herbs, green leaves, and green almond.\nPalate: Smooth, rounded entry that evolves into an intense herbal expression with structured, progressive bitterness.\nFinish: Persistent, clean, well-integrated pungency, with balance and elegance.\nFunctional profile\nHigh polyphenol content contributing to the oil's oxidative stability and acting as natural antioxidants, with a recognised role in protection against oxidative stress.\nStyle and uses\nA precise, expressive, and versatile oil with consistent performance for professional kitchens and demanding customers.\nRecommended uses: raw vegetables and salads, grilled or pan-seared fish, white meats, finishing dishes raw.","brand":"pons1945.com","offers":[{"title":"Default Title","offer_id":53423724396882,"sku":"A029727","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-akl-750ml-1688442.jpg?v=1780407683"}],"url":"https:\/\/pons1945.com\/en-gb\/collections\/janiroc.oembed","provider":"PONS","version":"1.0","type":"link"}