Aged Modena IGP balsamic vinegar. Made with natural must cooked from Trebbiano and Lambrusco grapes with a prolonged aging of more than three years in oak, chestnut, ash and cherry barrels. Our Nonno has a density of 1.30 g/l. To obtain a bottle of this delicacy we needed 8 bunches of grapes, 1.7 kg. This penetrating, aged delicacy and delicate acidity is ideal for appetizers, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream.
Aroma: Intense and complex, with notes of ripe fruit, noble wood, and aged caramel.
Pairings: Appetizers, risottos, pasta, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream
Aged Modena IGP balsamic vinegar. Made with natural must cooked from Trebbiano and Lambrusco grapes with a prolonged aging of more than three years in oak, chestnut, ash and cherry barrels. Our Nonno has a density of 1.30 g/l. To obtain a bottle of this delicacy we needed 8 bunches of grapes, 1.7 kg. This penetrating, aged delicacy and delicate acidity is ideal for appetizers, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream.
Aroma: Intense and complex, with notes of ripe fruit, noble wood, and aged caramel.
Pairings: Appetizers, risottos, pasta, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream
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