{"title":"Janiroc Collection - Casa Pons USA","description":"","products":[{"product_id":"janiroc-arbequina-organico-2l","title":"JANIROC Arbequina Organic EVOO 2L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Arbequina olives, in the region where this variety originated. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir, and the fifth generation now lends its name to this collection. The early harvest, between the end of September and the beginning of October, captures the fruit at its peak. On the nose, it expresses a green fruitiness dominated by freshly cut grass, floral notes, and tender almond. On the palate, fruity sweetness blends with an elegant bitterness and a clean spiciness, culminating in a long, vegetal finish. Especially recommended for use raw. Its balanced profile enhances fresh cheeses, raw cuts of fish, steamed vegetables, white meats, creamy rice dishes, or a good toasted artisan bread. Chefs and restaurant professionals in over 140 countries choose our Arbequina Extra Virgin Olive Oil for its freshness, balance, and lingering aroma. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 300 mg\/kg of polyphenols. With this figure, JANIROC Arbequina far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50079835750738,"sku":"A026484","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-arbequina-ecologico-2l-7917943.png?v=1784115076"},{"product_id":"janirocleccianaevoo2","title":"JANIROC Lecciana Organic EVOO 2L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Lecciana olives, a new-generation variety that only we cultivate commercially in Spain, across approximately 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. Its very early ripening cycle allows for a harvest in mid-September, the first of our season, capturing the fruit at its peak freshness. On the nose, it is very herbaceous, with good fruitiness and intense, elegant green notes. On the palate, it features clear hints of spiciness and a unique almond sweetness, with a full body that lingers in a long finish. An oil of great character, low acidity, and excellent organoleptic stability throughout its shelf life. Especially recommended for use raw. Its character enhances pasta and legume salads, mayonnaise-style sauces, fish, vegetable and fruit salads, or simply a good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 350 mg\/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50677688893778,"sku":"A026485","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-lecciana-ecologico-2l-4048753.png?v=1784115075"},{"product_id":"janiroc-koroneiki-organico-2l","title":"JANIROC Koroneiki Organic EVOO 2L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Koroneiki olives, a variety of Greek origin adapted to the dry, calcareous soils of L'Albagés, where it thrives with minimal water consumption. Four generations of the Pons family have cultivated these lands at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. The early harvest, in the first days of October, captures the fruit at its peak. On the nose, it offers intense green fruitiness and a fresh, minty sensation, with notes of fresh grass, olive leaf, apple, and fennel. On the palate, the spiciness, bitterness, and astringency are of medium intensity, balanced by a clear note of sweetness that maintains the overall harmony. Its richness in oleic acid and bitter compounds gives it exceptional stability and a long shelf life. Especially recommended for use raw. Its character enhances pasta, rice, and vegetable dishes, fish and seafood, Iberian products, sweet and fruity sauces, or simply a good artisan bread. It also performs well in cooking, especially in light frying where a pronounced olive oil flavor is desired. Chefs and restaurant professionals in more than 140 countries choose our Koroneiki EVOO for its intensity, stability, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 450 mg\/kg of polyphenols, the highest value in our collection. With this figure, JANIROC Koroneiki far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily inta","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50079837126994,"sku":"A026486","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-koroneiki-ecologico-2l-1584620.png?v=1784115075"},{"product_id":"janiroc-arbequina-500-ml","title":"JANIROC Arbequina EVOO Ecologic 500 Ml (2025 Harvest)","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Arbequina olives, in the region where this variety originated. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir, and the fifth generation now lends its name to this collection. The early harvest, between the end of September and the beginning of October, captures the fruit at its peak. On the nose, it expresses a green fruitiness dominated by freshly cut grass, floral notes, and tender almond. On the palate, fruity sweetness blends with an elegant bitterness and a clean spiciness, culminating in a long, vegetal finish. Especially recommended for use raw. Its balanced profile enhances fresh cheeses, raw cuts of fish, steamed vegetables, white meats, creamy rice dishes, or a good toasted artisan bread. Chefs and restaurant professionals in over 140 countries choose our Arbequina Extra Virgin Olive Oil for its freshness, balance, and lingering aroma. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 300 mg\/kg of polyphenols. With this figure, JANIROC Arbequina far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":53366838133074,"sku":"A025802","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-arbequina-evoo-500ml-5497025.png?v=1784115075"},{"product_id":"janirocleccianaorgan","title":"JANIROC Lecciana Organic Bag in Box 5L ","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Lecciana olives, a new-generation variety that only we cultivate commercially in Spain, across approximately 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. Its very early ripening cycle allows for a harvest in mid-September, the first of our season, capturing the fruit at its peak freshness. On the nose, it is very herbaceous, with good fruitiness and intense, elegant green notes. On the palate, it features clear hints of spiciness and a unique almond sweetness, with a full body that lingers in a long finish. An oil of great character, low acidity, and excellent organoleptic stability throughout its shelf life. Especially recommended for use raw. Its character enhances pasta and legume salads, mayonnaise-style sauces, fish, vegetable and fruit salads, or simply a good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 350 mg\/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661854183762,"sku":"A028450","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-lecciana-ecologico-bag-in-box-5l-8295857.png?v=1784115071"},{"product_id":"janirocarbequinaorga","title":"JANIROC Organic Arbequina Bag in Box 5L ","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Arbequina olives, in the region where this variety originated. Four generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir, and the fifth generation now lends its name to this collection. The early harvest, between the end of September and the beginning of October, captures the fruit at its peak. On the nose, it expresses a green fruitiness dominated by freshly cut grass, floral notes, and tender almond. On the palate, fruity sweetness blends with an elegant bitterness and a clean spiciness, culminating in a long, vegetal finish. Especially recommended for use raw. Its balanced profile enhances fresh cheeses, raw cuts of fish, steamed vegetables, white meats, creamy rice dishes, or a good toasted artisan bread. Chefs and restaurant professionals in over 140 countries choose our Arbequina Extra Virgin Olive Oil for its freshness, balance, and lingering aroma. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 300 mg\/kg of polyphenols. With this figure, JANIROC Arbequina far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one and a half tablespoons), as part of a varied and balanced diet.","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661862998354,"sku":"A028449","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-arbequina-ecologico-bag-in-box-5l-6730639.png?v=1784115071"},{"product_id":"janirockoroneikiorga","title":"JANIROC Organic Koroneiki Bag in Box 5L","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Koroneiki olives, a variety of Greek origin adapted to the dry, calcareous soils of L'Albagés, where it thrives with minimal water consumption. Four generations of the Pons family have cultivated these lands at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. The early harvest, in the first days of October, captures the fruit at its peak. On the nose, it offers intense green fruitiness and a fresh, minty sensation, with notes of fresh grass, olive leaf, apple, and fennel. On the palate, the spiciness, bitterness, and astringency are of medium intensity, balanced by a clear note of sweetness that maintains the overall harmony. Its richness in oleic acid and bitter compounds gives it exceptional stability and a long shelf life. Especially recommended for use raw. Its character enhances pasta, rice, and vegetable dishes, fish and seafood, Iberian products, sweet and fruity sauces, or simply a good artisan bread. It also performs well in cooking, especially in light frying where a pronounced olive oil flavor is desired. Chefs and restaurant professionals in more than 140 countries choose our Koroneiki EVOO for its intensity, stability, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 450 mg\/kg of polyphenols, the highest value in our collection. With this figure, JANIROC Koroneiki far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily inta","brand":"Pons Tradició","offers":[{"title":"Default Title","offer_id":50661871288658,"sku":"A028451","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-koroneiki-ecologico-bag-in-box-5l-3942551.png?v=1784115071"},{"product_id":"janiroc-koroneiki-organic-evoo-500ml","title":"JANIROC Koroneiki Organic Organic 500ml (New Harvest 2025)","description":"Organic, single-varietal extra virgin olive oil from the early harvest, sourced exclusively from our estates in Lleida. Made solely with Koroneiki olives, a variety of Greek origin adapted to the dry, calcareous soils of L'Albagés, where it thrives with minimal water consumption. Four generations of the Pons family have cultivated these lands at an altitude of 500 meters, under an extreme continental climate that defines the character of our terroir, and the fifth generation now lends its name to this collection. The early harvest, in the first days of October, captures the fruit at its peak. On the nose, it offers intense green fruitiness and a fresh, minty sensation, with notes of fresh grass, olive leaf, apple, and fennel. On the palate, the spiciness, bitterness, and astringency are of medium intensity, balanced by a clear note of sweetness that maintains the overall harmony. Its richness in oleic acid and bitter compounds gives it exceptional stability and a long shelf life. Especially recommended for use raw. Its character enhances pasta, rice, and vegetable dishes, fish and seafood, Iberian products, sweet and fruity sauces, or simply a good artisan bread. It also performs well in cooking, especially in light frying where a pronounced olive oil flavor is desired. Chefs and restaurant professionals in more than 140 countries choose our Koroneiki EVOO for its intensity, stability, and aromatic persistence. The importance of polyphenols. We cold-extract the oil in our state-of-the-art mill, located next to the olive grove: the process begins less than 30 minutes after harvesting, preserving more than 450 mg\/kg of polyphenols, the highest value in our collection. With this figure, JANIROC Koroneiki far exceeds the 250 mg\/kg threshold set by Regulation (EU) 432\/2012, allowing us to include the official declaration: \"The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.\" The beneficial effect is obtained with a daily inta","brand":"Pons.Shop","offers":[{"title":"Default Title","offer_id":54009498632530,"sku":"A025280","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-koroneiki-organic-ecologico-500ml-3537373.png?v=1784115075"},{"product_id":"janiroc-lecciana-evoo-500ml","title":"JANIROC Organic Lecciana 500 ml","description":"Early harvest single-varietal organic extra virgin olive oil, coming exclusively from our farms in Lleida. Made only with olives of the Lecciana variety, a new generation variety that only we grow commercially in Spain, on about 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at 500 meters above sea level, under an extreme continental climate that defines the personality of our terroir, and the fifth already gives its name to this collection. Its very early cycle allows for a harvest in mid-September, the first of our campaign, which captures the fruit at its peak freshness. The nose is very herbaceous, with good fruitiness and intense and elegant green notes. In the mouth, clear hints of spiciness and a unique almond sweetness stand out, on a broad body that extends into a long finish. An oil with great personality, low acidity and excellent organoleptic stability throughout its useful life. Especially recommended for raw use. Its character enhances pasta and legume salads, mayonnaise-type sauces, fish, vegetable and fruit salads or simply good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance and aromatic persistence. The importance of polyphenols. We extract the oil cold in our state-of-the-art mill, next to the olive grove: the process begins in less than 30 minutes from harvest, preserving more than 350 mg\/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the threshold of 250 mg\/kg set by Regulation (EU) 432\/2012, which allows us to include the official statement: \"The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage.\" The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one cuc","brand":"Pons.Shop","offers":[{"title":"Default Title","offer_id":52746075308370,"sku":"A025261","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-lecciana-ecologico-500-ml-7142915.png?v=1784115075"},{"product_id":"janiroc-jardin-varietal-500ml","title":"JANIROC Varietal Garden 500ML","description":"Unique Extra Virgin Olive Oil, a tribute to the Fifth Generation of the Pons Family.  Made with more than 200 varieties of olives grown in our \"Varietal Garden\" located on our farms of L'Albagés.  Early Harvest Oil, made with very fresh olives.  It is an oil of great fragrance and perfume, delicate and subtle tasting with a magical touch of a peppery balance oil that is vibrant and lasts long on the palate. This is a Limited-Edition product. Ideal to enjoy as a finishing oil for many applications.\n","brand":"Pons.Shop","offers":[{"title":"Default Title","offer_id":51933744365906,"sku":"A029162","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/4515\/9506\/files\/janiroc-jardin-varietal-500ml-6214570.png?v=1784115013"}],"url":"https:\/\/pons1945.com\/en\/collections\/janiroc-collection-casa-pons-usa.oembed","provider":"PONS","version":"1.0","type":"link"}