Nouvelles
-
Countdown to PONS New Mill
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from...
-
Route de Pons vers DAKAR | L'équipe PONS Rallysport, dirigée par Eduard Pons, se rend en Argentine pour participer au Ruta 40 Challenge
L'équipe Rallye PONS (Pons-Betriu) se rendent en Argentine pour participer à la compétition Défi de la Route 40 L'équipe de Lleida participera à la quatrième et avant-dernière manche du Championnat...
-
CARE OF THE OLIVE GROVE SOIL
Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The...
-
A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
-
Make your visit to CLOS PONS a sustainable stay. We now offer electric chargers.
Now you can visit us without worrying about the state of your battery or calculating which is the nearest charging point to CLOS PONS. One more step towards a sustainable...
-
Sensations du territoire du Clos Pons
« Goûtez Clandesti » de Llúcia Castaño C'était un pas de plus. Un pas de plus vers la découverte du tourisme universel. L'expérience se compose de 5 arrêts à différents endroits...
-
From the traditional to the superintensive Olive Grove
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on...
-
Painting and wine at CLOS PONS, artists in nature
We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share...
-
Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium...
-
The birth of a wine, JAN ROSE
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...
-
JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the...
-
From the olive grove to the new mill
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive...
