Nouvelles

•Le pilote de Lleida et son copilote Jaume Betriu ont terminé neuvièmes de la troisième étape et ont consolidé leur dixième position au classement général de la catégorie SSV. •L'équipe...

Avec 500 courses à son actif en trois décennies, le pilote expérimenté de Lleida fait face au plus grand défi sportif de sa carrière. L’objectif est de boucler sa première...

The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from...

It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...

I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on...

We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share...

An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium...

Molts ens pregunten que té el format 1,5L que el fa diferent del habitual 750ml. Es un envàs que se’n fabriquen menys ampolles i al ser un embotellat especial, el...

The 2020 harvest continues at a good pace this year and with the rain and the first fogs of the season the color of Arbequina variety olives are starting to...

The most practical and environmentally friendly formatIn PONS, we always like to be at the forefront of innovation, this is why a year ago we launched the Bag-in-Box format both...

COVID can’t stop usA new CLOS PONS project that culminates after years of research in our experimental varietal garden and as a result of the work of our team led...