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PONS
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Who we are
Pons EVOO
Clos Pons Wines
Products
Discover our catalog
For Gifting
Pons Gift Card
Gift Packs
Gift Sets
Visit our Cellar
Extra Virgin Olive Oils
Janiroc
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Oils in tin
Oils in BIB
Arbequina EVOO
Wines, Cavas and Vermouth
White wines
Red wines
Rosé wnes
Aged wines
Organic wines
Collection wines
Cava
Vermouth
Força Lleida by Clos Pons Limited Edition
Vinegars
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
The pantry
Saffron
Experiences
Recipes
Blog
Media Hub
Noticias
Professional area
Distribute our Products
Shop for Professionals
FAQ
Contact
Who we are
Who we are
Pons EVOO
Clos Pons Wines
Products
Products
Discover our catalog
For Gifting
For Gifting
Pons Gift Card
Gift Packs
Gift Sets
Visit our Cellar
Extra Virgin Olive Oils
Extra Virgin Olive Oils
Janiroc
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Oils in tin
Oils in BIB
Arbequina EVOO
Wines, Cavas and Vermouth
Wines, Cavas and Vermouth
White wines
Red wines
Rosé wnes
Aged wines
Organic wines
Collection wines
Cava
Vermouth
Força Lleida by Clos Pons Limited Edition
Vinegars
Vinegars
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
The pantry
The pantry
Saffron
Experiences
Recipes
Blog
Blog
Media Hub
Noticias
Professional area
Professional area
Distribute our Products
Shop for Professionals
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Noticias
Extra virgin olive oil from Spain: how to know if it's really the best
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PONS installs an HPLC in its own laboratory to measure EVOO polyphenols in real time
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Origen Pons, the podcast where we explain olive oil from the inside out
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Janiroc, in the EVOOLEUM 2026 guide: two oils among the best in the world
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Clos Pons, among the highest-rated wines from DO Costers del Segre
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JANIROC Lecciana 2025 wins the Expoliva International Award
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JANIROC Lecciana and Arbequina, Gold Medal at BIOFACH 2026
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International Success for PONS with JANIROC: Sweeps Six Awards at the Prestigious MONOCULTIVAR OLIVE OIL TOP 2025
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JANIROC LECCIANA 2025, AWARDED "IL MAGNIFICO" IN FLORENCE
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We continue to grow: new 60-hectare olive grove plantation on our estates
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What is veraison in grapevines and why is it key in wine?
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Pruning at Clos Pons: Key to Vineyard Balance and Wine Quality
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