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Extra Virgin Olive Oils
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PONS
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Who we are
Pons EVOO
Clos Pons Wines
Products
Discover our catalog
For Gifting
Pons Gift Card
Gift Packs
Gift Sets
Visit our Cellar
Extra Virgin Olive Oils
Janiroc
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Oils in tin
Oils in BIB
Arbequina EVOO
Wines, Cavas and Vermouth
White wines
Red wines
Rosé wnes
Aged wines
Organic wines
Collection wines
Cava
Vermouth
Força Lleida by Clos Pons Limited Edition
Vinegars
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
The pantry
Saffron
Experiences
Recipes
Blog
Media Hub
Noticias
Professional area
Distribute our Products
Shop for Professionals
FAQ
Contact
Who we are
Who we are
Pons EVOO
Clos Pons Wines
Products
Products
Discover our catalog
For Gifting
For Gifting
Pons Gift Card
Gift Packs
Gift Sets
Visit our Cellar
Extra Virgin Olive Oils
Extra Virgin Olive Oils
Janiroc
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Oils in tin
Oils in BIB
Arbequina EVOO
Wines, Cavas and Vermouth
Wines, Cavas and Vermouth
White wines
Red wines
Rosé wnes
Aged wines
Organic wines
Collection wines
Cava
Vermouth
Força Lleida by Clos Pons Limited Edition
Vinegars
Vinegars
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
The pantry
The pantry
Saffron
Experiences
Recipes
Blog
Blog
Media Hub
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Professional area
Professional area
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Recipes
Carnes
Lamb Kofta with JANIROC Koroneiki
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Masas y Pan
Butternut squash, orange and scallop coca
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Carnes
LAMB, COUSCOUS AND OLIVES
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Arroces
MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE
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Salsas
GUACAMOLE made with PONS Tabasco®
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Masas y Pan
APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE
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Pescados
POLBO Á FEIRA (GALICIAN OCTOPUS)
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Pescados
MUSSELS WITH THREE PEPPERS RECIPE
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Postres
BREAD WITH CHOCOLATE, OIL AND SALT
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Brasa
Parrilla
Pescados
Rodaballo
Turbot
Verduras
GRILLED TURBOT WITH VEGETABLES
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Postres
FIG, PEACH AND BERRY CAKE WITH TANGERINE OIL
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Huevos
VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES
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