Traditional Extra Virgin Olive Oil, a selection from the Pons family, is a multi-varietal oil based on Arbequina olives. This balanced oil has a fresh aroma and a slightly peppery and bitter finish. It's versatile and especially suitable for salads, vegetables, meats, frying, and stews.
Aroma : A balanced oil with a fresh aroma
Cata : Slightly spicy and clean
Intensity :
Pairings : Salads, vegetables, white meats, red meats, casseroles, stews, baked and fried dishes
Traditional Extra Virgin Olive Oil, a selection from the Pons family, is a multi-varietal oil based on Arbequina olives. This balanced oil has a fresh aroma and a slightly peppery and bitter finish. It's versatile and especially suitable for salads, vegetables, meats, frying, and stews.
Aroma : A balanced oil with a fresh aroma
Cata : Slightly spicy and clean
Intensity :
Pairings : Salads, vegetables, white meats, red meats, casseroles, stews, baked and fried dishes
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