Discover two infused oils that bring the unmistakable character of black truffle and white truffle to your kitchen. A selection created on our estate, using late-harvest Arbequina extra virgin olive oil, designed to add depth and precise nuances to your recipes.

What's included

Olive oil with black truffle aroma 500ml

Intense, expressive, and with earthy notes reminiscent of freshly sliced truffle. Its deep aromatic profile transforms simple dishes into elaborate creations with presence. Ideal for pasta, risottos, eggs, meats, or baked potatoes.

Olive oil with natural white truffle aroma 500ml

Elegant and delicate, with aromatic nuances characteristic of white truffle. Provides a clean and persistent aromatic finish. Perfect for risottos, pasta, light creams, and warm salads.

A proposal designed for curious cooks, lovers of strong flavors, and those looking to elevate their everyday dishes.

Recommended uses

• Finishing pasta and risottos

• Flavoring eggs, purees, or creams

• Enhancing white meats or roasted vegetables

• Adding a sophisticated touch to warm salads

Origin and elaboration

Both oils are produced on our estate, using late-harvest Arbequina. They are then infused with carefully selected truffle aromas to achieve a balanced profile, without excess, and true to the sensory experience of each variety.

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