The Pons family has been cultivating and harvesting olive trees since 1945, following a tradition that, more than half a century later, allows us to enjoy a magnificent olive oil known as "green gold." Among the outstanding characteristics of Pons family oils are their low acidity, intense green color, and fruity aroma and flavor. Single-varietal oils, unlike those with a blend of several olive varieties, are slightly more distinctive and pronounced in flavor, and therefore can be more easily adapted to a specific food preparation. Pons Picual extra virgin olive oil has an intense aroma, full flavor, and a robust, peppery finish. It is perfect for pan-frying, deep-frying, grilling, and roasting. Its acidity level is 0.5.
Aroma :
Cata : Fruity
Intensity :
Pairings : For fried foods, breaded foods, battered foods, and also for long stews due to its high stability. It's also a preservative for sausages, meats, cheeses, and canned goods in general. For salad dressings, and for toast with fresh tomato.
The Pons family has been cultivating and harvesting olive trees since 1945, following a tradition that, more than half a century later, allows us to enjoy a magnificent olive oil known as "green gold." Among the outstanding characteristics of Pons family oils are their low acidity, intense green color, and fruity aroma and flavor. Single-varietal oils, unlike those with a blend of several olive varieties, are slightly more distinctive and pronounced in flavor, and therefore can be more easily adapted to a specific food preparation. Pons Picual extra virgin olive oil has an intense aroma, full flavor, and a robust, peppery finish. It is perfect for pan-frying, deep-frying, grilling, and roasting. Its acidity level is 0.5.
Aroma :
Cata : Fruity
Intensity :
Pairings : For fried foods, breaded foods, battered foods, and also for long stews due to its high stability. It's also a preservative for sausages, meats, cheeses, and canned goods in general. For salad dressings, and for toast with fresh tomato.
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