42 results for “petit”

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MEJILLONES A LAS TRES PIMIENTAS - pons1945.com

MUSSELS WITH THREE PEPPERS RECIPE

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ARROZ MELOSO DE VERDURAS CON MANCHEGO - pons1945.com

MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE

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ARROZ “SOCARRAT” DE MEJILLONES, ALCACHOFAS Y JABUGO - pons1945.com

SCORCHED MUSSEL ARTICHOKE RICE WITH JABUGO HAM

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“ORELLETES” CON ACEITE CÍTRICO DE MANDARINA - pons1945.com

“ORELLETES” WITH TANGERINE OIL

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RISOTTO DE SETAS CON TRUFA Y PARMESANO - pons1945.com

MUSHROOM RISOTTO WITH TRUFFLES AND PARMESAN

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GUACAMOLE con PONS Tabasco® - pons1945.com

GUACAMOLE made with PONS Tabasco®

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Aceite de Oliva Virgen Extra en Bag-in-Box - pons1945.com

Extra Virgin Olive Oil in Bag-in-Box

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SALTEADO DE VERDURAS Y CIGALAS CON HUEVOS Y TRUFA - pons1945.com

VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES

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Cazuela de chipirones con cebolla confitada de PONS 1945

Squid and onion confit stew

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La nieve tiñe de blanco el paisaje de Clos Pons - pons1945.com

Snow stains the landscape of Clos Pons white

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REMOLACHA Y FETA CON CHIPS VEGETALES - pons1945.com

BEETROOT AND FETA WITH VEGETABLE CHIPS

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POLLO CON QUINOA Y CALABACÍN - pons1945.com

CHICKEN WITH QUINOA AND COURGETTE

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MENESTRA VERDE CON MERLUZA AL VAPOR - pons1945.com

VEGETABLE STEW WITH STEAMED HAKE

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Una Estrategia Integral: Prácticas Sostenibles en la Prevención de Plagas en el viñedo. - pons1945.com

Sustainable Practices in Pest and Disease Prevention in the CLOS PONS Vineyard: A Comprehensive Strategy

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Del olivo tradicional al super intensivo - pons1945.com

From the traditional to the superintensive Olive Grove

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Brownie de chocolate y manzana con AOVE orgánico de PONS 1945

Chocolate apple brownie with organic EVOO

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