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Pons triumphs at the EVOO Catalonia 2024 Awards with 11 awards, including a historic triple win in green fruitiness.
A true whirlwind of recognition has crowned the Janiroc olive oil family from Pons at the first edition of the Best Extra Virgin Olive Oils of Catalonia 2024 Awards, held...
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Literarische und önologische Erfahrung von Sant Jordi im Weingut CLOS PONS
Am 21. April letzten Jahres präsentierte Sant Jordi im Weingut CLOS PONS ein einzigartiges Angebot: ein literarisches und weinbezogenes Erlebnis, das alle Anwesenden begeisterte. Bei dieser besonderen Veranstaltung kamen Literatur-...
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A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
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Eindrücke vom Gebiet Clos Pons
„Tast Clandesti“ von Llúcia Castaño Es war ein weiterer Schritt. Ein weiterer Schritt hin zum universellen Tourismus. Das Erlebnis umfasst 5 Stationen an Orten auf dem Bauernhof, die uns jeweils einen...
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The birth of a wine, JAN ROSE
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...
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Truffle oil properties and how to use it in your dishes
Truffle is well known for being one of the most sought after foods in the world, its complex aroma and intense flavor delight chefs and culinary experts. This unique mushroom...
