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Pons triumphs at the EVOO Catalonia 2024 Awards with 11 awards, including a historic triple win in green fruitiness.
A true whirlwind of recognition has crowned the Janiroc olive oil family from Pons at the first edition of the Best Extra Virgin Olive Oils of Catalonia 2024 Awards, held...
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Literaire en oenologische ervaring van Sant Jordi in de wijnmakerij CLOS PONS
Op 21 april jongstleden verraste Sant Jordi de bezoekers van de CLOS PONS-wijngaard met een uniek aanbod: een literaire en wijnbeleving die alle aanwezigen in vervoering bracht. Tijdens dit bijzondere...
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A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
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Sensaties van het Clos Pons-territorium
“Proef Clandesti” van Llúcia Castaño Het was weer een stapje. Weer een stapje op weg naar universeel toerisme. De ervaring bestaat uit 5 stops op plekken op de boerderij die ons...
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The birth of a wine, JAN ROSE
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...
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Truffle oil properties and how to use it in your dishes
Truffle is well known for being one of the most sought after foods in the world, its complex aroma and intense flavor delight chefs and culinary experts. This unique mushroom...
