Early harvest single-varietal organic extra virgin olive oil, coming exclusively from our farms in Lleida. Made only with olives of the Lecciana variety, a new generation variety that only we grow commercially in Spain, on about 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at 500 meters above sea level, under an extreme continental climate that defines the personality of our terroir, and the fifth already gives its name to this collection. Its very early cycle allows for a harvest in mid-September, the first of our campaign, which captures the fruit at its peak freshness. The nose is very herbaceous, with good fruitiness and intense and elegant green notes. In the mouth, clear hints of spiciness and a unique almond sweetness stand out, on a broad body that extends into a long finish. An oil with great personality, low acidity and excellent organoleptic stability throughout its useful life. Especially recommended for raw use. Its character enhances pasta and legume salads, mayonnaise-type sauces, fish, vegetable and fruit salads or simply good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance and aromatic persistence. The importance of polyphenols. We extract the oil cold in our state-of-the-art mill, next to the olive grove: the process begins in less than 30 minutes from harvest, preserving more than 350 mg/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the threshold of 250 mg/kg set by Regulation (EU) 432/2012, which allows us to include the official statement: "The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage." The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one cuc
Aroma: Complex aroma, with floral and fig leaf notes.
Tasting notes: Medium fruitiness and pungency.
Intensity: * * * *
Pairings: Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
Polyphenols: >350 MG/KG
JANIROC Organic Lecciana 500 ml (New Harvest 2026)
SKU: A025261
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Specifications
Our farm and mill of L'Albagés, Lleida, Spain
Lecciana
Early Harvest
Organic Certified
Early harvest single-varietal organic extra virgin olive oil, coming exclusively from our farms in Lleida. Made only with olives of the Lecciana variety, a new generation variety that only we grow commercially in Spain, on about 120 certified organic hectares. Four generations of the Pons family have cultivated these calcareous soils at 500 meters above sea level, under an extreme continental climate that defines the personality of our terroir, and the fifth already gives its name to this collection. Its very early cycle allows for a harvest in mid-September, the first of our campaign, which captures the fruit at its peak freshness. The nose is very herbaceous, with good fruitiness and intense and elegant green notes. In the mouth, clear hints of spiciness and a unique almond sweetness stand out, on a broad body that extends into a long finish. An oil with great personality, low acidity and excellent organoleptic stability throughout its useful life. Especially recommended for raw use. Its character enhances pasta and legume salads, mayonnaise-type sauces, fish, vegetable and fruit salads or simply good artisan bread. Chefs and restaurant professionals in more than 140 countries choose our Lecciana EVOO for its personality, balance and aromatic persistence. The importance of polyphenols. We extract the oil cold in our state-of-the-art mill, next to the olive grove: the process begins in less than 30 minutes from harvest, preserving more than 350 mg/kg of polyphenols. With this figure, JANIROC Lecciana far exceeds the threshold of 250 mg/kg set by Regulation (EU) 432/2012, which allows us to include the official statement: "The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage." The beneficial effect is obtained with a daily intake of 20 g of olive oil (approximately one cuc
Aroma: Complex aroma, with floral and fig leaf notes.
Tasting notes: Medium fruitiness and pungency.
Intensity: * * * *
Pairings: Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
Polyphenols: >350 MG/KG
Awards and recognition
Awards and recognitions received by our Janiroc collection.
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