Extra Virgin Olive Oil produced from Arbequina olives harvested between October and November. This is an aromatic oil with a ripe fruity profile and light spiciness. A balanced Extra Virgin, ideal for all types of raw uses, especially fish, salads, vegetables, and pasta.

Aroma : Delicate and subtle aroma.

Cata : Ripe fruitiness and light spiciness.

Intensity :

Pairings : Versatile, ideal for daily use and all types of culinary applications.