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pons1945.com
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  • Who we are
  • CASA PONS USA
  • Products
  • Discover our catalog
  • Extra virgin olive oils
  • Janiroc Collection
  • Fresh Crushed EVOO
  • Infused EVOO Flavor
  • Green Oil
  • Family Selection
  • Arbequina Reserve
  • Vinegars
  • Bittersweet Wine Vinegars
  • Sherry vinegars
  • Pantry
  • Wines and Cavas
  • Red wine
  • White wine
  • Cava
  • Experiences
  • Recipes
  • Blog
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  • Contact
  • Who we are
  • CASA PONS USA
  • Products
    • Products
    • Discover our catalog
    • Extra virgin olive oils
      • Extra virgin olive oils
      • Janiroc Collection
      • Fresh Crushed EVOO
      • Infused EVOO Flavor
      • Green Oil
      • Family Selection
      • Arbequina Reserve
    • Vinegars
      • Vinegars
      • Bittersweet Wine Vinegars
      • Sherry vinegars
    • Pantry
    • Wines and Cavas
      • Wines and Cavas
      • Red wine
      • White wine
      • Cava
  • Experiences
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News

  • Aceite de Oliva Virgen Extra (AOVE): guía completa para elegirlo, catarlo, cocinar con él y aprovechar sus beneficios para la salud. - pons1945.com

    Extra Virgin Olive Oil Explained: How to Choose, Taste, Cook, and Benefit Your Health with EVOO

    Read more
  • Éxito Internacional para PONS con JANIROC: Arrasa con Seis Galardones en el Prestigioso MONOCULTIVAR OLIVE OIL TOP 2025 - pons1945.com

    International Success for PONS with JANIROC: Sweeps Six Awards at the Prestigious MONOCULTIVAR OLIVE OIL TOP 2025

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  • JANIROC LECCIANA 2025, PREMIADO COMO “IL MAGNIFICO” EN FLORENCIA - pons1945.com

    JANIROC LECCIANA 2025, AWARDED "IL MAGNIFICO" IN FLORENCE

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  • Seguimos creciendo: nueva plantación de 60 hectáreas de olivar en nuestras fincas - pons1945.com

    We continue to grow: new 60-hectare olive grove plantation on our estates

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  • ¿Qué es el envero de la vid y por qué es clave en el vino? - pons1945.com

    What is veraison in grapevines and why is it key in wine?

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  • Cómo crece la aceituna: las 3 fases fenológicas que definen un AOVE - pons1945.com

    How an Olive Grows: The 3 Phenological Phases That Define an EVOO

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  • La Poda en Clos Pons: Clave para el Equilibrio del Viñedo y la Calidad del Vino - pons1945.com

    Pruning at Clos Pons: Key to Vineyard Balance and Wine Quality

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  • Desbrotar en Viticultura: La Clave para la Calidad del Vino - pons1945.com

    Disbudding in Viticulture: The Key to Wine Quality

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  • Eduard Pons sube la apuesta y la ambición en su segundo Dakar - pons1945.com

    Eduard Pons raises the stakes and his ambition in his second Dakar.

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  • Pons triunfa en los Premios AOVE Cataluña 2024 con 11 galardones, incluyendo un triplete histórico en frutados verdes. - pons1945.com

    Pons triumphs at the EVOO Catalonia 2024 Awards with 11 awards, including a historic triple win in green fruitiness.

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  • Los aceites de oliva virgen extra de PONS, JANIROCs, triunfan en la primera edición de los Premios Mejores Aceites de Oliva Virgen Extra de Catalunya - pons1945.com

    PONS extra virgin olive oils, JANIROC, triumph at the first edition of the Best Extra Virgin Olive Oils of Catalunya Awards.

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  • Eduard Pons, campeón de la Copa del Mundo FIA de Bajas en Challenger - pons1945.com

    World Champion: Eduard Pons Wins the FIA Bajas World Cup in the Challenger Category

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Contact

Pons Headquarters
Crta. LV-7011 km. 4,5
L’Albagés (Lleida) 25155
+34 973 730 525
pons.shop@grup-pons.com

Casa Pons USA, Inc
60 E Halsey Rd.
Parsippany,  NJ  07054

+1 (973) 585-6322
info@casaponsusa.net

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