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pons1945.com
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  • Who we are
  • CASA PONS USA
  • Products
  • Discover our catalog
  • Extra virgin olive oils
  • Janiroc Collection
  • Fresh Crushed EVOO
  • Infused EVOO Flavor
  • Green Oil
  • Family Selection
  • Arbequina Reserve
  • Vinegars
  • Bittersweet Wine Vinegars
  • Sherry vinegars
  • Pantry
  • Wines and Cavas
  • Red wine
  • White wine
  • Cava
  • Experiences
  • Recipes
  • Blog
  • Contact us
  • Contact
  • Who we are
  • CASA PONS USA
  • Products
    • Products
    • Discover our catalog
    • Extra virgin olive oils
      • Extra virgin olive oils
      • Janiroc Collection
      • Fresh Crushed EVOO
      • Infused EVOO Flavor
      • Green Oil
      • Family Selection
      • Arbequina Reserve
    • Vinegars
      • Vinegars
      • Bittersweet Wine Vinegars
      • Sherry vinegars
    • Pantry
    • Wines and Cavas
      • Wines and Cavas
      • Red wine
      • White wine
      • Cava
  • Experiences
  • Recipes
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Recipes

  • COCA DE CALABAZA, NARANJA Y VIEIRA - pons1945.com

    BUTTERNUT SQUASH, ORANGE AND SCALLOP COCA (CAKE)

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  • CORDERO, CUS-CUS Y ACEITUNAS - pons1945.com

    LAMB, COUSCOUS AND OLIVES

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  • ARROZ MELOSO DE VERDURAS CON MANCHEGO - pons1945.com

    MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE

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  • GUACAMOLE con PONS Tabasco® - pons1945.com

    GUACAMOLE made with PONS Tabasco®

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  • COCA DE ALBARICOQUES CON ROMERO Y QUESO DE CABRA - pons1945.com

    APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE

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  • PULPO A LA GALLEGA - pons1945.com

    POLBO Á FEIRA (GALICIAN OCTOPUS)

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  • MEJILLONES A LAS TRES PIMIENTAS - pons1945.com

    MUSSELS WITH THREE PEPPERS RECIPE

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  • PAN CON CHOCOLATE , ACEITE Y SAL - pons1945.com

    BREAD WITH CHOCOLATE, OIL AND SALT

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  • RODABALLO A LA BRASA CON VERDURAS - pons1945.com

    GRILLED TURBOT WITH VEGETABLES

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  • COCA DE HIGOS, MELOCOTÓN Y FRUTOS ROJOS CON ACEITE DE MANDARINA - pons1945.com

    FIG, PEACH AND BERRY CAKE WITH TANGERINE OIL

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  • SALTEADO DE VERDURAS Y CIGALAS CON HUEVOS Y TRUFA - pons1945.com

    VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES

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  • RISOTTO DE SETAS CON TRUFA Y PARMESANO - pons1945.com

    MUSHROOM RISOTTO WITH TRUFFLES AND PARMESAN

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Contact

Pons Headquarters
Crta. LV-7011 km. 4,5
L’Albagés (Lleida) 25155
+34 973 730 525
pons.shop@grup-pons.com

Casa Pons USA, Inc
60 E Halsey Rd.
Parsippany,  NJ  07054

+1 (973) 585-6322
info@casaponsusa.net

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