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PONS
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Who we are
Pons EVOO
Clos Pons Wines
Products
Discover our products
Gift Collection
Pons Gift Card
Gift Packs
Gift Sets
Visit our Cellar
Extra Virgin Olive Oils
Janiroc
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Oils in tin
Oils in BIB
Arbequina EVOO
Wines and cavas
White wines
Red wines
Rosé wnes
Aged wines
Organic wines
Collection wines
Cava
Vermouth
Força Lleida by Clos Pons Limited Edition
Vinegars
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
The pantry
Saffron
Experiences
Recipes
Blog
Media Hub
News
Professional area
Distribute our Products
Shop for Professionals
FAQ
Contact
Who we are
Who we are
Pons EVOO
Clos Pons Wines
Products
Products
Discover our products
Gift Collection
Gift Collection
Pons Gift Card
Gift Packs
Gift Sets
Visit our Cellar
Extra Virgin Olive Oils
Extra Virgin Olive Oils
Janiroc
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Oils in tin
Oils in BIB
Arbequina EVOO
Wines and cavas
Wines and cavas
White wines
Red wines
Rosé wnes
Aged wines
Organic wines
Collection wines
Cava
Vermouth
Força Lleida by Clos Pons Limited Edition
Vinegars
Vinegars
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
The pantry
The pantry
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Recipes
Masas y Pan
MOZZARELLA, JABUGO AND VEGETABLE COCA WITH TRUFFLES
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Postres
POMEGRANATE MARINATED WITH VINEGAR
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Carnes
CHRISTMAS SPECIAL – ROASTED MARROW, SHIMEJI AND SEA NETTLE
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Pescados
CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON
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Masas y Pan
EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES
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Pescados
FRESH PASTA WITH CLAMS AL AGLIO E PEPERONCINO
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Arroces
AVOCADOS STUFFED WITH WILD RICE AND TURKEY
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Pastas
PASTA SALAD WITH MOZZARELLA AND OLIVES
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Salsas
MANGO GINGER ORANGE DRESSING
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Cremas
SALMOREJO
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Pescados
MARINATED SALMON
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Postres
“ORELLETES” WITH TANGERINE OIL
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