PONS is an organic producer of extra virgin olive oils and wines from its own estate.
Since 1945, four generations of experience rooted in tradition and driven by innovation.
Present in +140 countries
Vertical farm-to-table model: organic farming, own biotechnological mill, extraction, bottling and international distribution for complete traceability.
The Pons Model
Differential value based on biodiversity, sustainability and innovation: regenerative agriculture, varietal research and advanced agronomic technology to adapt to climate change and protect the territory.
Ecology, Sustainability and Biodiversity.
Our organic, high-density farming model reflects our commitment to sustainable agriculture, where efficiency and respect for the land go hand in hand.
With Smart Tree, our proprietary hedgerow system, we combine innovation and full mechanization to achieve greater precision, optimize resources, and ensure early and consistent production.
Through smart irrigation and automated processes, we monitor and care for each tree individually, preserving the health of the grove and protecting the freshness and natural integrity of the olive oil from tree to extraction.
Our Varietal Garden
More than 300 varieties of olive trees in our Varietal Garden.
A living laboratory: constantly searching for new sensory expressions in extra virgin olive oil.
State-of-the-art mill and advanced extraction technology, optimized for sensory accuracy and polyphenol retention.
Cold storage chambers for temperature control of the olives · Low-temperature washing system · Cutting mills with temperature control · Vertical vacuum mixers to minimize oxidation · Cold extraction at less than 26 °C · Immediate filtration after extraction
Recognized excellence, identity rooted in the land.
Our oils have earned international recognition, positioning PONS in over 100 countries. The JANIROC range, born from our commitment to innovation, embodies the fusion of tradition and forward thinking.
We have introduced new olive varieties such as Lecciana and Koroneiki, which, alongside Arbequina, allow us to offer more complex sensory profiles tailored to diverse tastes and markets.
We continue cultivating in Lleida, true to our roots and dedicated to sharing the authentic flavor of our land.