Olive Oil Infused with Porcini mushroom. An Arbequina extra virgin olive oil made on our farm, made with late harvest olives so as not to transfer much intensity and be able to merge perfectly with the potency of the "funghi porcini". A very special oil with hints of undergrowth that will make your culinary delights in fried eggs, lasagna, grilled vegetables, turbot, stews, risottos and mushroom creams.
Aroma :
Cata : Intense, with earthy and undergrowth aromas.
Intensity : ****
Pairings : Recommended for soup, grilled meats, eggs, and mushroom risotto.
PONS Infused Olive Oil with Porcini Mushroom 250 MI.
SKU: A006786
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Specifications
Farm and mill of L'Albagés, Lleida, Spain
Arbequina olives and Porcini Mushroom (Boletus Edulis).
Late harvest
Olive Oil Infused with Porcini mushroom. An Arbequina extra virgin olive oil made on our farm, made with late harvest olives so as not to transfer much intensity and be able to merge perfectly with the potency of the "funghi porcini". A very special oil with hints of undergrowth that will make your culinary delights in fried eggs, lasagna, grilled vegetables, turbot, stews, risottos and mushroom creams.
Aroma :
Cata : Intense, with earthy and undergrowth aromas.
Intensity : ****
Pairings : Recommended for soup, grilled meats, eggs, and mushroom risotto.
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