Aroma: Complex aroma, freshly cut grass and floral notes.
Cata: Green fruitiness with medium pungency and light bitterness.
Intensidad: * * * *
Maridajes: Ideal for raw use, tomato salad, vegetables, and white meats.
Polifenoles: High in Polyphenol content >400 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
Aroma: Complex aroma, freshly cut grass and floral notes.
Cata: Green fruitiness with medium pungency and light bitterness.
Intensidad: * * * *
Maridajes: Ideal for raw use, tomato salad, vegetables, and white meats.
Polifenoles: High in Polyphenol content >400 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
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