FLOCS Brut Reserva is a millésime: all the wine comes from a single vintage, without mixtures of vintages, made with Macabeo and Parellada from 100% organic vineyards. After the second fermentation, it rests for 18 to 22 months in the bottle, on its lees, the time that the bubble needs to integrate and thus gain depth and structure while preserving its freshness. The nose is fresh and intense: white flowers, apple and citrus intertwine with pastry notes from the aging. In the mouth it displays intensity, finesse and structure at the same time, with a fine integrated bubble, refreshing acidity and notes of white fruit and pastry that lengthen in a persistent finish. A whole table cava: tapas, sausages, white meats and even lamb, where its acidity and bubble cleanse every bite.
FLOCS Cava Brut Reserve 750 Ml
SKU: A007005
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DO CAVA
Xarel-lo, Macabeo, Parellada and Chardonnay.
18 to 22 months in bottle on lees
FLOCS Brut Reserva is a millésime: all the wine comes from a single vintage, without mixtures of vintages, made with Macabeo and Parellada from 100% organic vineyards. After the second fermentation, it rests for 18 to 22 months in the bottle, on its lees, the time that the bubble needs to integrate and thus gain depth and structure while preserving its freshness. The nose is fresh and intense: white flowers, apple and citrus intertwine with pastry notes from the aging. In the mouth it displays intensity, finesse and structure at the same time, with a fine integrated bubble, refreshing acidity and notes of white fruit and pastry that lengthen in a persistent finish. A whole table cava: tapas, sausages, white meats and even lamb, where its acidity and bubble cleanse every bite.
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