Organic extra virgin olive oil from our own estate
Buy organic extra virgin olive oil directly from the producer. PONS has been crafting EVOO on its own estate in Lleida since 1945, under a vertical farm-to-table model: organic farming, proprietary biotech mill, extraction, bottling and distribution to over 140 countries. No intermediaries. Full traceability from grove to bottle.
The Pons Model
A differential value built on biodiversity, sustainability and innovation: regenerative agriculture, varietal research and advanced agronomic technology to adapt to climate change and protect the land. Our Jardí Varietal is home to over 300 olive varieties, a living laboratory in constant search of new sensory expressions.
Every agronomic decision pursues excellence: data-driven early harvest at the optimal ripeness to lock in precise organoleptic profiles and maximise polyphenol extraction. Olives are kept below 26°C and reach the mill within 30 minutes of harvest to minimise oxidation. Cold extraction, vacuum malaxation and immediate filtration.
Our varieties
The core of the range is the estate monovarietals JANIROC. The Arbequina is the most versatile: soft, green-fruity with an almond sweetness. The Lecciana, a new-generation variety of limited production, brings a herbaceous and fresh profile. The Koroneiki, intense and aromatic, delivers a clean pungency. The Jardí Varietal brings together the diversity of the estate in a coupage of over 200 varieties. The entire range is certified organic, available in 500 ml bottle, tin, jug and BIB format. For everyday use, the Selección Familiar line brings the same estate quality to everyday formats.
Awards & recognition
PONS has been recognised as the most awarded olive oil producer in Catalonia for two consecutive years at the Premis Nacionals Millors Olis d'Oliva Verge Extra. Internationally, the JANIROC range has earned a Gold Award at the NYIOOC World Olive Oil Competition 2026 and distinctions at Expoliva and Il Magnifico, with Lecciana in the Evooleum TOP20 and Arbequina and Koroneiki in the TOP100. The full awarded range is at award-winning olive oils.
Built on the same extra virgin olive oil base, our specialty lines extend the uses in the kitchen: truffle olive oils and infused olive oils with lemon, basil or chilli. Buy online with direct delivery from our estate in Lleida, true to our roots and the flavour of our land.
Where to buy extra virgin olive oil?
The best guarantee is buying directly from the producer. PONS has been making extra virgin olive oil since 1945, with its own mill in L'Albagés, south of Lleida, and sells it online at pons1945.com with home delivery in 24-48 hours. Buying at origin means knowing where each bottle comes from: variety, harvest and production method. The JANIROC range, estate-grown and certified organic, is the core of our offer.
Which format to choose: bottle, tin, jug or Bag in Box?
It depends on use. The 500 ml bottle is the table format, made for dressing and finishing dishes raw. The tin fully protects the oil from light and is practical in the kitchen. The 5-litre jug covers daily family use. The 3 and 5-litre Bag in Box keeps the oil away from light and air down to the last drop, and is the standard format in food service.
Why buy extra virgin olive oil directly from the producer?
Because it shortens the chain and removes middlemen. At PONS, olives travel from grove to mill in under 30 minutes and are cold-extracted below 26 °C. We harvest early, from mid September to late October depending on the variety, when the fruit concentrates the most polyphenols. The result travels from our mill in L'Albagés to your door without passing through any third-party warehouse.
How to store extra virgin olive oil?
In a cool, dark place, away from the stove and heat sources, always tightly closed so oxygen doesn't oxidise it. Light and temperature are its two enemies; that's why the tin and the Bag in Box preserve it especially well. Extra virgin olive oil doesn't improve with age: it's best enjoyed as close to harvest as possible.
