Organic and millésime Brut Reserva DO Cava made with 60% Macabeo and 40% Parellada, with a long ageing on lees. Elegance, complexity and finesse define Flocs, an exceptional cava with a fresh nose of white flowers, apple and citrus, leading to an intense palate with a fine, well-integrated bubble and refreshing acidity. Elegant notes of white fruit and pastry linger through a long finish.
The magnum format (1.5 L) slows the second fermentation and evolution on the lees, generating a finer and more persistent bubble. On the palate, greater creaminess and aromatic depth. An expression of cava at its most elegant.
Optimal for tapas, charcuterie, starters, lamb and free-range white meats.
Organic and millésime Brut Reserva DO Cava made with 60% Macabeo and 40% Parellada, with a long ageing on lees. Elegance, complexity and finesse define Flocs, an exceptional cava with a fresh nose of white flowers, apple and citrus, leading to an intense palate with a fine, well-integrated bubble and refreshing acidity. Elegant notes of white fruit and pastry linger through a long finish.
The magnum format (1.5 L) slows the second fermentation and evolution on the lees, generating a finer and more persistent bubble. On the palate, greater creaminess and aromatic depth. An expression of cava at its most elegant.
Optimal for tapas, charcuterie, starters, lamb and free-range white meats.
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