AKL is an extra virgin olive oil crafted from an exclusive blend of Arbequina, Koroneiki, and Lecciana. It is obtained from very green olives, harvested at early ripeness, through low-temperature extraction to preserve the oil's aromatic freshness and functional properties to the fullest. This process maximises a high polyphenol content, responsible for the oil's oxidative stability, sensory complexity, and natural antioxidant activity. Varieties Arbequina · Koroneiki · Lecciana Blend concept A high-precision assemblage made exclusively from olives grown on the family's own estates, farmed under extreme altitude conditions. Arbequina brings softness and elegance; Koroneiki, character and structure; Lecciana, density, richness, and cohesion. The result is a balanced, complex, and stable oil designed for demanding culinary use. Sensory profile Nose: Freshly cut herbs, green leaves, and green almond. Palate: Smooth, rounded entry that evolves into an intense herbal expression with structured, progressive bitterness. Finish: Persistent, clean, well-integrated pungency, with balance and elegance. Functional profile High polyphenol content contributing to the oil's oxidative stability and acting as natural antioxidants, with a recognised role in protection against oxidative stress. Style and uses A precise, expressive, and versatile oil with consistent performance for professional kitchens and demanding customers. Recommended uses: raw vegetables and salads, grilled or pan-seared fish, white meats, finishing dishes raw.

Aroma: Freshly cut herbs, green leaves, and green almond.

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