Single-varietal organic extra virgin olive oil from an early harvest, sourced exclusively from our estates in Lleida, Catalonia. Produced entirely from Koroneiki olives. Five generations of the Pons family have cultivated these calcareous soils at 500 metres altitude, under an extreme continental climate that defines the personality of our terroir. This environment imprints a unique character on the fruit, captured with precision through an early harvest. On the nose, it expresses an intense green fruitiness with rich secondary aromas of olive leaf and artichoke. On the palate, medium-intensity bitterness and pepper balance with a persistent sweetness, lingering in a long and complex finish. Especially recommended for raw use. Its balanced profile and exceptional stability enhance ham, carpaccios, tomato salads, fish and seafood, pasta and rice dishes. Chefs and food service professionals in over one hundred countries choose our Koroneiki EVOO for its freshness, complexity and aromatic persistence. The importance of polyphenols We extract the oil cold-pressed, without added water, in our state-of-the-art mill located next to the olive grove. The entire process begins within 30 minutes of harvest, preserving over 450 mg/kg of polyphenols. With this figure, JANIROC Koroneiki significantly exceeds the 250 mg/kg threshold set by Regulation (EU) 432/2012, allowing us to include the official EFSA health claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, as part of a varied and balanced diet." For this benefit to be effective: 20 g daily (approximately one and a half tablespoons).

Aroma : Aromatic herbs, freshly cut grass and tomato leaf.

Cata : Robust fruitiness and pungency, with a delicate bitterness.

Intensity : ****

Pairings : Finishing oil, salads, ice cream, dark chocolate and fresh fruit.

JANIROC Koroneiki Organic EVOO 2L

SKU: A026486
Regular price €24,00
Unit price
per 

Organic Extra Virgin Olive Oil, a tribute to our Fifth Generation. Recognized among the Top 10 Extra Virgin Olive Oils of Catalonia 2024-2025 with a score of 92.4 points. Made from Koroneiki olives from our lands in Lleida. An olive oil with a fresh, minty sensation with notes of fresh grass, apple and fennel.


Shipping in 24-48 hours

Are you a professional or a company?

Sign up and access exclusive rates, volume discounts, and invoicing with tax information.

Tax included. Shipping calculated at checkout.

Specifications

Our farm and mill of L'Albagés, Lleida, Spain

Koroneiki

Early Harvest

Organic Certified

Single-varietal organic extra virgin olive oil from an early harvest, sourced exclusively from our estates in Lleida, Catalonia. Produced entirely from Koroneiki olives. Five generations of the Pons family have cultivated these calcareous soils at 500 metres altitude, under an extreme continental climate that defines the personality of our terroir. This environment imprints a unique character on the fruit, captured with precision through an early harvest. On the nose, it expresses an intense green fruitiness with rich secondary aromas of olive leaf and artichoke. On the palate, medium-intensity bitterness and pepper balance with a persistent sweetness, lingering in a long and complex finish. Especially recommended for raw use. Its balanced profile and exceptional stability enhance ham, carpaccios, tomato salads, fish and seafood, pasta and rice dishes. Chefs and food service professionals in over one hundred countries choose our Koroneiki EVOO for its freshness, complexity and aromatic persistence. The importance of polyphenols We extract the oil cold-pressed, without added water, in our state-of-the-art mill located next to the olive grove. The entire process begins within 30 minutes of harvest, preserving over 450 mg/kg of polyphenols. With this figure, JANIROC Koroneiki significantly exceeds the 250 mg/kg threshold set by Regulation (EU) 432/2012, allowing us to include the official EFSA health claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, as part of a varied and balanced diet." For this benefit to be effective: 20 g daily (approximately one and a half tablespoons).

Aroma : Aromatic herbs, freshly cut grass and tomato leaf.

Cata : Robust fruitiness and pungency, with a delicate bitterness.

Intensity : ****

Pairings : Finishing oil, salads, ice cream, dark chocolate and fresh fruit.