Extra virgin olive oil, Lecciana variety, a tribute to the fifth generation of the Pons family. The result of research into more than 200 olive varieties cultivated in our "Varietal Garden" located on the L'Albagés estates. Early harvest oil, made from very fresh olives. It is an oil with an intense pungency and intense and elegant notes, with a balance between the citrus of apple and the sweetness of banana. It is ideal for enjoying in various raw applications.

Aroma : Very complex Extra Virgin Olive Oil with green balsamic aromas.

Cata : In the mouth it is intense with a balance between spicy, sweet and bitter

Intensity :

Pairings : Pasta and legume salads, sauce making, fish dressing, fruit salads and raw use with bread.