100% Organic
High polyphenol content
Early harvest
Fourth Generation Tradition + Biotech Innovation
What you hold in your hands is not just an oil: it is a direct expression of who we are.
EVOO from our own farm, harvested very early and cold-extracted using biotechnology applied in our state-of-the-art mill.
Four generations of the Pons family have worked these lands in Lleida, on calcareous soils and under a continental climate that defines the character of our terroir and our fruit.
The JANIROC range brings together three single-varietal wines selected for their sensory profile and gastronomic expression:
Arbequina , balanced and round, with a very mild bitterness.
Lecciana , fresher and spicier, with medium bitterness and an almond finish.
Koroneiki , intense and persistent, with great aromatic complexity.
In the last campaign, the JANIROC collection has been recognized with more than 20 medals in international competitions, marking a historic season for our oils.
JANIROC KORONEIKI
One of the best olive oils in Catalonia!
Top 10 Extra Virgin Olive Oils from Catalonia 2024-2025 with 92.4 points and recognized in international competitions.
100% Koroneiki, harvested in Lleida, with a unique personality.
Fresh and minty sensation with notes of fresh grass, apple and fennel.
Ideal for adding a special touch to your favorite dishes.
JANIROC LECCIANA
Awarded one of Europe's most prestigious prizes, Il Magnifico di Firenze, this oil is a tribute to our Fifth Generation and passion for excellence.
100% homegrown Lecciana from Lleida.
Herbaceous notes, a spicy touch and a unique almond sweetness.
Low acidity and exceptional organoleptic stability.
JANIROC ARBEQUINA
Top 10 Extra Virgin Olive Oils from Catalonia 2024-2025 with 92.7 points and recognized in international competitions.
100% early Arbequina, homegrown in Lleida.
Fresh aroma and delicate flavor.
Perfect to enjoy raw, on toast and bread with tomato.
SENSORY PROFILE COMPARISON
