Hotels, catering companies and specialty foodservice distributors need more than premium extra virgin olive oil: they need a supplier that can deliver that quality at scale, order after order, without compromising on consistency or reliability.
At PONS, four generations of production expertise support a business built for large-volume hospitality accounts. Through Casa Pons USA, our U.S. subsidiary of more than 25 years, we bring that same standard of quality to hotel groups and catering operators, with local inventory and regulatory support already in place.
Whether you supply luxury hotels, premium catering services or hospitality distributors, we help you secure a long-term EVOO partner capable of growing with your business.
Why hospitality buyers choose PONS
- Large-scale production capacity, built for high-volume hospitality accounts.
- Inventory held in the U.S. through Casa Pons USA, reducing dependence on international shipping.
- Food safety management certified by IFS Food and BRCGS.
Built for hospitality, backed by market demand
The U.S. foodservice industry is expected to reach $1.55 trillion in sales by 2026. At the same time, rising operating costs continue to pressure profitability, making supply reliability and predictable purchasing costs increasingly important for hotel groups and catering operators.
Demand for premium extra virgin olive oil continues to grow. Imports into the United States increased by more than 20% during the latest campaign, while Spain now accounts for over 32% of all imported EVOO, making it one of the country's most trusted sourcing origins.
For hospitality buyers, choosing an established Spanish producer means working with a proven supply chain rather than relying on less predictable sourcing alternatives.
Production built for scale
Some buyers associate premium olive oil with limited production capacity. Our operation demonstrates that quality and large-scale supply can work together.
Every batch is bottled and quality-checked in-house under our own standards, giving hospitality buyers a consistent product and full batch traceability, order after order.
Foodservice packaging designed for professional kitchens
Hotels and catering operations don't rotate stock the way a daily-service restaurant does, which makes packaging that protects quality over time just as important as the oil itself.
We supply our EVOO in formats tailored to professional kitchens, from daily foodservice use to larger volumes for central production and premium catering events. Our Bag-in-Box formats, available in 5L, 10L and 15L for the hotel and catering channel, are especially suited to high-volume foodservice operations. By minimizing exposure to oxygen and light, they help preserve the oil's sensory profile for up to six months after opening, compared with approximately 30 days for conventional bottles or tins once opened. This makes them an ideal solution for operations with variable stock rotation.
If your business requires larger foodservice formats or customized packaging, we can adapt our production to your operational needs.
Food safety at scale
Today's hospitality buyers expect consistency and accountability throughout the supply chain. We work under internationally recognized management systems certified by IFS Food and BRCGS, both benchmarked by the Global Food Safety Initiative (GFSI), giving distributors and hospitality buyers confidence in the consistency and safety of every shipment.
Every batch is approved by our in-house tasting panel before packaging, helping ensure the same sensory profile from one delivery to the next.
Frequently asked questions
Can you guarantee wholesale EVOO supply throughout the year?
Yes. Our production capacity, combined with inventory held by Casa Pons USA in New Jersey, allows us to supply customers consistently throughout the year.
Do you offer foodservice formats for hotels and catering companies?
Yes. We package our own olive oil and supply Bag-in-Box, foodservice containers and larger formats adapted to hotels, catering companies and central kitchens.
How do you ensure consistent quality between orders?
Every batch is approved by our in-house tasting panel before packaging, and our production runs under IFS Food and BRCGS-certified management systems, to help ensure the same sensory profile from one delivery to the next.
Can you supply multiple hotel locations across the U.S.?
Yes. Casa Pons USA works with specialty distributors and coordinates supply for regional and national hospitality accounts, ensuring reliable distribution across multiple locations.
How quickly can you deliver in the United States?
Orders are fulfilled from our New Jersey warehouse, allowing shorter lead times and reducing dependence on international shipping schedules.
Your long-term wholesale EVOO partner
A wholesale EVOO supplier should be able to grow with you, without quality or reliability becoming negotiable along the way. That is what this operation is built for: production and bottling capacity at a scale that supports hotel groups and catering operations, with packaging designed for how hospitality actually rotates stock.
If your hotel, catering operation or distribution network needs a supplier ready to scale with you, we're ready to talk. Contact our team to discuss wholesale extra virgin olive oil solutions tailored to your hospitality business.