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Koroneiki Extra Virgin Olive Oil, a tribute to the Fifth Generation of the Pons family. Fruit of the investigation of the more than 200 varieties of olives grown in our "Varietal Garden" located on our farms of L'Albagés. Early Harvest Oil, made with very fresh olives.
Tasting notes
It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation.
Pairing
Ideal to enjoy as a finishing oil for many applications.
Aroma: Aromatic herbs, freshly cut grass and tomato leaf.
Cata: Robust fruitiness and pungency, with a delicate bitterness.
Intensidad: * * * *
Maridajes: Finishing oil, salads, ice cream, dark chocolate and fresh fruit.
Polifenoles: High in Polyphenol content >500 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
JANIROC Koroneiki Organic EVOO 500 ml - 17 fl oz
Specifications
Our farm and mill of L'Albagés, Lleida, Spain
Koroneiki
Early Harvest
Organic Certified
Koroneiki Extra Virgin Olive Oil, a tribute to the Fifth Generation of the Pons family. Fruit of the investigation of the more than 200 varieties of olives grown in our "Varietal Garden" located on our farms of L'Albagés. Early Harvest Oil, made with very fresh olives.
Tasting notes
It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation.
Pairing
Ideal to enjoy as a finishing oil for many applications.
Aroma: Aromatic herbs, freshly cut grass and tomato leaf.
Cata: Robust fruitiness and pungency, with a delicate bitterness.
Intensidad: * * * *
Maridajes: Finishing oil, salads, ice cream, dark chocolate and fresh fruit.
Polifenoles: High in Polyphenol content >500 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
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