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Single-varietal organic extra virgin olive oil from an early harvest, sourced exclusively from our estates in Lleida, Catalonia, and produced entirely from Lecciana olives. Five generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir. This environment imprints a unique character on the fruit, captured with precision through an early harvest at the end of September.
Tasting notes
Nose: intense green fruitiness dominated by freshly cut grass, fig leaf and tender almond.
Palate: intense bitterness and a powerful peppery finish, lingering in a long, vegetal and spiced aftertaste.
Pairing
Especially recommended for raw use. Its intense profile enhances soft cheeses, raw oily fish, carpaccios and tartares, steamed vegetables, white meats or a good toasted artisan bread.
Chefs and food service professionals in over one hundred countries choose our Lecciana EVOO for its intensity, finesse and aromatic persistence.
From grove to bottle in 30 minutes
We extract the oil cold-pressed, without added water, in our state-of-the-art mill located next to the olive grove. The entire process begins within 30 minutes of harvest, preserving over 350 mg/kg of polyphenols.
Polyphenols and your health
With this figure, JANIROC Lecciana significantly exceeds the 250 mg/kg threshold set by Regulation (EU) 432/2012, allowing us to include the official EFSA health claim:
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, as part of a varied and balanced diet.
To obtain this benefit: 20 g daily (approximately 1½ tablespoons).
At a glance
- Variety: 100% Lecciana, single-varietal
- Harvest: early, late September
- Origin: estate-grown in Lleida, Catalonia
- Altitude: 500 meters
- Farming: certified organic
- Polyphenols: over 350 mg/kg
- Best use: raw and finishing
Aroma: Complex aroma, with floral and fig leaf notes.
Cata: Medium fruitiness and pungency.
Intensidad: * * * *
Maridajes: Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
Polifenoles: >350 MG/KG
JANIROC Organic Lecciana EVOO 500 ml - 17 fl oz
Specifications
Our farm and mill of L'Albagés, Lleida, Spain
Lecciana
Early Harvest
Organic Certified
Single-varietal organic extra virgin olive oil from an early harvest, sourced exclusively from our estates in Lleida, Catalonia, and produced entirely from Lecciana olives. Five generations of the Pons family have cultivated these calcareous soils at an altitude of 500 meters, under an extreme continental climate that defines the personality of our terroir. This environment imprints a unique character on the fruit, captured with precision through an early harvest at the end of September.
Tasting notes
Nose: intense green fruitiness dominated by freshly cut grass, fig leaf and tender almond.
Palate: intense bitterness and a powerful peppery finish, lingering in a long, vegetal and spiced aftertaste.
Pairing
Especially recommended for raw use. Its intense profile enhances soft cheeses, raw oily fish, carpaccios and tartares, steamed vegetables, white meats or a good toasted artisan bread.
Chefs and food service professionals in over one hundred countries choose our Lecciana EVOO for its intensity, finesse and aromatic persistence.
From grove to bottle in 30 minutes
We extract the oil cold-pressed, without added water, in our state-of-the-art mill located next to the olive grove. The entire process begins within 30 minutes of harvest, preserving over 350 mg/kg of polyphenols.
Polyphenols and your health
With this figure, JANIROC Lecciana significantly exceeds the 250 mg/kg threshold set by Regulation (EU) 432/2012, allowing us to include the official EFSA health claim:
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, as part of a varied and balanced diet.
To obtain this benefit: 20 g daily (approximately 1½ tablespoons).
At a glance
- Variety: 100% Lecciana, single-varietal
- Harvest: early, late September
- Origin: estate-grown in Lleida, Catalonia
- Altitude: 500 meters
- Farming: certified organic
- Polyphenols: over 350 mg/kg
- Best use: raw and finishing
Aroma: Complex aroma, with floral and fig leaf notes.
Cata: Medium fruitiness and pungency.
Intensidad: * * * *
Maridajes: Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
Polifenoles: >350 MG/KG
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