Bittersweet Vermouth wine vinegar. A surprising vinegar made with wine infused with wormwood, bay leaf, rosemary and thyme, following traditional vermouth methods. An amazing vinegar that will delight your appetizers, especially when enjoying with potato chip, fish, steamed mussels, clams, cockles, mushroom salads and legume salads.

Aroma: Herbal and aromatic, with notes of wormwood, bay leaf, and thyme.

Pairings: Ideal for appetizers (cockles, clams, potato chips), mushroom pickles, fish marinades, and legume salads.