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Unique Extra Virgin Olive Oil, a tribute to the Fifth Generation of the Pons Family. Made with more than 200 varieties of olives grown in our "Varietal Garden" located on our farms of L'Albagés. Early Harvest Oil, made with very fresh olives.
Tasting notes
It is an oil of great fragrance and perfume, delicate and subtle tasting with a magical touch of a peppery balance oil that is vibrant and lasts long on the palate.
Pairing
This is a Limited-Edition product. Ideal to enjoy as a finishing oil for many applications.
Aroma: Complex aroma, freshly cut grass and floral notes.
Cata: Green fruitiness with medium pungency and light bitterness.
Intensidad: * * * *
Maridajes: Ideal for raw use, tomato salad, vegetables, and white meats.
Polifenoles: High in Polyphenol content >400 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
JANIROC Varietal Garden EVOO 500 ml - 17 fl oz
Specifications
Our farm and mill of L'Albagés, Lleida, Spain
Más de 200 de todo el mundo magistralmente elaboradas
Early Harvest
Organic Certified
Unique Extra Virgin Olive Oil, a tribute to the Fifth Generation of the Pons Family. Made with more than 200 varieties of olives grown in our "Varietal Garden" located on our farms of L'Albagés. Early Harvest Oil, made with very fresh olives.
Tasting notes
It is an oil of great fragrance and perfume, delicate and subtle tasting with a magical touch of a peppery balance oil that is vibrant and lasts long on the palate.
Pairing
This is a Limited-Edition product. Ideal to enjoy as a finishing oil for many applications.
Aroma: Complex aroma, freshly cut grass and floral notes.
Cata: Green fruitiness with medium pungency and light bitterness.
Intensidad: * * * *
Maridajes: Ideal for raw use, tomato salad, vegetables, and white meats.
Polifenoles: High in Polyphenol content >400 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
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