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Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb. PONS grows 750 acres of Arbequina olives in the Province of Lleida, North of Spain. In addition, 375 of these acres are dedicated to the Organic crop. Extra Virgin Olive Oil: The natural juice obtained from the olives which are first-cold extracted. Its maximum acidity level does not exceed 0.8°. The result is a high quality oil of intense flavor, color and aroma.

Aroma : Fragrant, fruity and fresh

Cata : Apple and grass with sweet touches of banana

Intensity :

Pairings : Use raw on toast and bread with tomato

PONS Organic Family Selection EVOO 3 L - 101 fl oz

SKU: A026768
Regular price $0.00
Unit price
per 

Traditional Extra Virgin Olive Oil, a selection from the Pons family, is a multi-varietal oil based on Arbequina olives. This balanced oil boasts a fresh aroma and a slightly peppery and bitter finish. It's a versatile oil, especially suited for salads, vegetables, meats, fried foods, and stews.The production of Pons olive oil is the result of the hard work and experience of generations dedicated to cultivating and harvesting the finest Arbequina olives in the province of Lleida. These olives are carefully selected and hand-picked, and the oil produced from them is superior in aroma and flavor. It is always extracted from the first pressing, naturally decanted, and gently filtered to obtain extra virgin olive oil of exceptional quality.To obtain Pons organic EVOO, the olive groves are carefully cultivated without the use of pesticides during the cultivation and harvesting of the Arbequina olive trees. Each bottle of this oil is certified by CCPAE and USDA to guarantee its exceptional quality.The result is 100% natural oil with a unique fruity flavor, delicate aroma, and slightly sweet taste.


Specifications

L'Albagés farm and mill, south of Lleida

Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb. PONS grows 750 acres of Arbequina olives in the Province of Lleida, North of Spain. In addition, 375 of these acres are dedicated to the Organic crop. Extra Virgin Olive Oil: The natural juice obtained from the olives which are first-cold extracted. Its maximum acidity level does not exceed 0.8°. The result is a high quality oil of intense flavor, color and aroma.

Aroma : Fragrant, fruity and fresh

Cata : Apple and grass with sweet touches of banana

Intensity :

Pairings : Use raw on toast and bread with tomato