Infused with dehydrated garlic, this oil is made from late-harvest arbequina extra virgin olive oil from our estate. A smooth and balanced blend that enhances the natural flavor of garlic. A highly versatile oil, perfect for fish, soups, vegetables, stews, carpaccios, roasted potatoes, and toasted bread.

Aroma :

Cata : Delicate and balanced, with the character of garlic well integrated.

Intensity : ****

Pairings : Perfect for fish, soups, vegetables, stews, carpaccios, roasted potatoes, and toasted bread.