Aroma: Aromatic herbs, freshly cut grass and tomato leaf.
Cata: Robust fruitiness and pungency, with a delicate bitterness.
Intensidad: * * * *
Maridajes: Finishing oil, salads, ice cream, dark chocolate and fresh fruit.
Polifenoles: High in Polyphenol content >500 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
Aroma: Aromatic herbs, freshly cut grass and tomato leaf.
Cata: Robust fruitiness and pungency, with a delicate bitterness.
Intensidad: * * * *
Maridajes: Finishing oil, salads, ice cream, dark chocolate and fresh fruit.
Polifenoles: High in Polyphenol content >500 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage
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