The Pons family has been cultivating and harvesting olive trees since 1945, following a tradition that, more than half a century later, allows us to enjoy a magnificent olive oil known as "green gold." Among the outstanding characteristics of Pons family oils are their low acidity, intense green color, and fruity aroma and flavor. Single-varietal oils, unlike those with a blend of several olive varieties, are slightly more distinctive and pronounced in flavor, and therefore can be more easily adapted to a specific food preparation. Pons Picual extra virgin olive oil has an intense aroma, full flavor, and a robust, peppery finish. It is perfect for pan-frying, deep-frying, grilling, and roasting. Its acidity level is 0.5.

Aroma :

Cata : Fruity

Intensity :

Pairings : For fried foods, breaded foods, battered foods, and also for long stews due to its high stability. It's also a preservative for sausages, meats, cheeses, and canned goods in general. For salad dressings, and for toast with fresh tomato.