Extra Virgin Olive Oil produced in October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters altitude. This plantation, with calcareous soil and a continental climate, yields a fresh EVOO cold-extracted in the Pons family’s stone mill on the estate. Its freshness enhances all kinds of cold preparations, especially fish and salads of all types.

Aroma : Floral, fresh grass, and undergrowth.

Cata : Medium green fruitiness and medium spiciness.

Intensity : ****

Pairings : Ideal for raw use, salads, and fish.