FLOCS Brut Reserva is a single vintage: all the wine comes from a single year, with no blending of harvests, made with Macabeo and Parellada grapes from 100% organic vineyards. After the second fermentation, it rests for 18 to 22 months in the bottle on its lees, the time the bubbles need to integrate and thus gain depth and structure while preserving its freshness. On the nose, it is fresh and intense: white flowers, apple, and citrus intertwine with pastry notes from the aging process. On the palate, it displays intensity, finesse, and structure simultaneously, with a fine, integrated mousse, refreshing acidity, and notes of white fruit and pastry that linger in a persistent finish. A perfect tabletop cava: tapas, cured meats, white meats, and even lamb, where its acidity and bubbles cleanse each bite.

Intensity : ***

Pairing: Tapas, charcuterie, appetizers, lamb, white meat poultry