Organic Extra Virgin Olive Oil produced between October and November exclusively with Arbequina olives from century-old olive trees, planted on terraces of our estate of L'Albagés, Lleida, at 500 meters of altitude. A plantation with calcareous soil and continental climate, which offers an extra fragrant and very balanced extra virgin olive oil of good density thanks to its cold milling in the stone mill of the Pons family on the farm. Its freshness enhances all kinds of cold finishes, especially fish and salads of all kinds.

Aroma : Floral, fresh grass, and undergrowth.

Cata : Medium fruitiness and pungency.

Intensity : ***

Pairings : Ideal for raw use, salads, and fish.