Olive oil infused with black truffle aroma, made from a late-harvest Arbequina extra virgin olive oil from our estate. With an intense and expressive character, it offers a deep aromatic profile that evokes the earthy and enveloping essence of black truffle. Ideal for enhancing pasta, risottos, eggs or meats, bringing a sophisticated touch that turns every dish into a unique culinary experience.

Aroma :

Cata : Intense, deep, and earthy.

Intensity :

Pairings : Recommended for potatoes, eggs, pasta, and grilled meats.