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Organic extra virgin olive oil, a tribute to the Fifth Generation of the Pons Family. An oil produced at the beginning of October, made exclusively from early-harvest Arbequina olives from our estate, located at 500 meters above sea level. This extra virgin olive oil, obtained from green olives, stands out for its fruitiness and vibrancy. It has a spicy finish and is cold-extracted at the Pons family mill in L’Albagés. Its balance makes it ideal to enjoy raw on toast or traditional tomato bread.
Aroma : Fragrant, floral, and with a scent of fresh grass.
Cata : Delicate green fruitiness, well balanced and slightly pungent.
Intensity : ****
Pairings : Finishing oil, fish, seafood, salads and vegetables.
JANIROC Arbequina Organic EVOO 2L
SKU: A026484
Characteristics
Our farm and mill of L'Albagés, Lleida, Spain
Arbequina
Early Harvest
Organic Certified
Organic extra virgin olive oil, a tribute to the Fifth Generation of the Pons Family. An oil produced at the beginning of October, made exclusively from early-harvest Arbequina olives from our estate, located at 500 meters above sea level. This extra virgin olive oil, obtained from green olives, stands out for its fruitiness and vibrancy. It has a spicy finish and is cold-extracted at the Pons family mill in L’Albagés. Its balance makes it ideal to enjoy raw on toast or traditional tomato bread.
Aroma : Fragrant, floral, and with a scent of fresh grass.
Cata : Delicate green fruitiness, well balanced and slightly pungent.
Intensity : ****
Pairings : Finishing oil, fish, seafood, salads and vegetables.
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