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Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb. PONS grows 750 acres of Arbequina olives in the Province of Lleida, North of Spain. In addition, 375 of these acres are dedicated to the Organic crop. Extra Virgin Olive Oil: The natural juice obtained from the olives which are first-cold extracted. Its maximum acidity level does not exceed 0.8°. The result is a high quality oil of intense flavor, color and aroma.
Aroma : Fragrant, fruity and fresh
Cata : Apple and grass with sweet touches of banana
Intensity :
Pairings : Use raw on toast and bread with tomato
Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb. PONS grows 750 acres of Arbequina olives in the Province of Lleida, North of Spain. In addition, 375 of these acres are dedicated to the Organic crop. Extra Virgin Olive Oil: The natural juice obtained from the olives which are first-cold extracted. Its maximum acidity level does not exceed 0.8°. The result is a high quality oil of intense flavor, color and aroma.
Aroma : Fragrant, fruity and fresh
Cata : Apple and grass with sweet touches of banana
Intensity :
Pairings : Use raw on toast and bread with tomato
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