PONS carefully selects the finest cultivated peppers to produce its range of smoked paprikas: sweet, hot, and bittersweet. Oak wood provides the precise heat and smoke needed to slowly dehydrate the peppers and develop their distinctive smoky depth. A staple spice for chorizos, sausages, and barbecue rubs, and an exceptional seasoning for marinades, sauces, meats, seafood, pasta, eggs, and beyond.