Pons Sherry Vinegar is aged for 50 years in American white oak wooden barrels, steered to the southeast to provide exposure to the sea breeze which is necessary for oxygenation, and its acidity is 8%.

Among the outstanding attributes which make this product unique and for which there is no substitute in the gastronomy world are the amber color acquired during the 50-year aging process, its delicate and fine aroma, and its excellent taste.

Made with palomino grapes.

Aged for 50 years using the traditional method of "soleras & criaderas".

8% acidity.

Delicate and fine aroma.

Dry taste.

Aroma: Acetic perfume, includes hints of dried fruit and notes derived from its aging in wood

Pairings: Use in all types of cuisine: dressings, sauces, meats, fish... In small quantities, due to its high concentration of acidity and aromas.