This lovely Spanish vinegar combines Cava and Trepat grape varieties. With its fresh, elegant aroma and light, sweet, fruity flavors, this light dressing enlivens anything it touches - without an overly assertive nose or taste. Great for salads, especially nice on oysters and seafood.

Aroma: Mild acetic acid

Pairings: Oysters, seafood, fish, salads and red fruits