A DO Sherry Vinegar, made with the Palomino grape variety. An amber vinegar with mahogany tones and an extraordinary 8-year-old solera in American oak. Acetic perfume, includes hints of nuts and notes of ageing. It tastes like wine, having an intensity and acidity that makes it versatile for a wide range of uses, especially for dressings, sauces, meats and fish. A delight for lovers of acetic intensity.

Aroma: Intense and complex, with notes of dried fruits, caramel, and wood.

Pairings: Perfect for salads, marinades, sauces, cooking bases, and cold dishes like gazpacho or salmorejo.