Olive oil with fresh basil, made from Arbequina olives and freshly picked basil, crushed together in our L'Albagés mill. The result is a very Mediterranean oil, herbal with a fresh yet balanced profile. Ideal for dishes like quinoa, baked vegetables, pasta, sauces, salads, pizzas and soups, adding an unmistakable aromatic touch.

Aroma :

Cata : Green, fresh and aromatic notes.

Intensity :

Pairings : Recommended for salads, pesto sauce, and grilled fish.