Pons, following a commitment to gastronomic innovation, has developed a new concept of olive oils focused on culinary use, for chefs and home cooks who want to bring a unique flavour to their dishes. These oils are produced from early harvest Arbequina olives, picked between October and early November, together with fresh herbs. The Extra Virgin Arbequina Olive Oil with Wild Fennel is a fusion of fresh early harvest Arbequina olives from Casa Pons and wild Spanish fennel. Both ingredients are stone-milled together for a unique combination of flavours and aromas. 100% natural, no additives. Use as a finishing oil over root vegetables, oily fish, lamb, cheese or chocolate.

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